Following on from the success of our September Beer Festivals, we've decided to slap another date in the diary for you this year!
From midday on Friday 17th & Saturday 18th May, we'll be slinging you jars of some of the finest and rarest beers in the land.
We'll be serving up a selection of stellar UK Craft Keg Beers, both Regional & London-based cask delights & we'll have a bottle fridge stacked with sharing specialities. Nice and simple then: the finest renditions of dozens of styles from HQ independent breweries.
That shall not be all, however. We will also be sourcing for you a range of Barrel-Aged and Blended brews -- the likes of which only on rare occasions make it to the light or day, and SELDOM find themselves side-by-side!
We went to Cantillon in Belgium to collect a couple of cases of their inimitable Gueuze; we'll be pouring 3 Fonteinen's Oud Lambic -- and how about a super-rare Solera from Ammonite Brewery in France?!
For those of you into deeper, darker brews, we're ready with Aventinus' mighty Eisbock, Cloudwater's Rye whiskey BA Foudre Ale with Blackberry, and our 2019 Vintage Ale, matured for 2 years in Speyside Whiskey Barrels, before blending with a running beer and then bottle conditioning for 5 years!
Aside from beer, we'll have a selection of Bag-in-Box cider, Flavour Culture will be slapping up some BBQ ballast for all the beer you'll be drinking, and joyous tunes shall fill the Spring evening air... SEE YOU THERE!
Early Bird is NOW OPEN -- GET YOURSELVES A FREE TOKEN!
PER TOKEN: 1 x 2/3 pint of core beer; 1x 1/3 of specialist (£££)
TICKETS ARE NOT SENT OUT TO YOU. PLEASE BRING YOUR PURCHASE CONFIRMATION WITH YOU FOR ENTRY.
Following on from the success of our September Beer Festivals, we've decided to slap another date in the diary for you this year!
From midday on Friday 17th & Saturday 18th May, we'll be slinging you jars of some of the finest and rarest beers in the land.
We'll be serving up a selection of stellar UK Craft Keg Beers, both Regional & London-based cask delights & we'll have a bottle fridge stacked with sharing specialities. Nice and simple then: the finest renditions of dozens of styles from HQ independent breweries.
That shall not be all, however. We will also be sourcing for you a range of Barrel-Aged and Blended brews -- the likes of which only on rare occasions make it to the light or day, and SELDOM find themselves side-by-side!
We went to Cantillon in Belgium to collect a couple of cases of their inimitable Gueuze; we'll be pouring 3 Fonteinen's Oud Lambic -- and how about a super-rare Solera from Ammonite Brewery in France?!
For those of you into deeper, darker brews, we're ready with Aventinus' mighty Eisbock, Cloudwater's Rye whiskey BA Foudre Ale with Blackberry, and our 2019 Vintage Ale, matured for 2 years in Speyside Whiskey Barrels, before blending with a running beer and then bottle conditioning for 5 years!
Aside from beer, we'll have a selection of Bag-in-Box cider, Flavour Culture will be slapping up some BBQ ballast for all the beer you'll be drinking, and joyous tunes shall fill the Spring evening air... SEE YOU THERE!
Early Bird is NOW OPEN -- GET YOURSELVES A FREE TOKEN!
PER TOKEN: 1 x 2/3 pint of core beer; 1x 1/3 of specialist (£££)
TICKETS ARE NOT SENT OUT TO YOU. PLEASE BRING YOUR PURCHASE CONFIRMATION WITH YOU FOR ENTRY.