Open every Friday, Saturday and Sunday, the Wimbledon Brewery Tap serves up fresh cold beer, great local food including our very own Wimbledon Wagyu burgers, social distanced seating and good vibes. Join us, meet the team and experience all that our brewery has to offer.
We enjoy talking guests through the beer list and allow tastings of anything we have tapped. Based on availability we can serve halves and pints of keg and cask ale. With beautifully conditioned beer, tested to ensure it’s ready to go, our visitors benefit from the experienced, fanatically-beer-driven brewers and staff who are there to guide you to your perfect pint.
Tours
Our tours are conducted by an experienced brewer. Monthly tours take place on a Wednesday from 6.30pm – till 8pm. After an initial introduction to the brewery and its history, you’ll be shown around by one of our brewers and invited to taste individual beers before sitting down to enjoy the atmosphere and a jug of our finest.
After experiencing a pint or two, visitors are invited to buy beer to take away. We have a range of bottles, cans and with prior arrangement mini-kegs and polypins in different sizes to suit.
Please ask for details of our tour schedule (currently postponed due to circumstances beyond our control).
We have many collaborations happening and under discussion to bring you a range of quality food and wine. Wimbledon Pink, our newly available rosé wine from Greyfriars Vineyard, Surrey, to buy in bottles, delicious cider from SillyMoo, our Copper Leaf washed cheddar cheese from Cheddar Gorge Cheese Company and Mr Barrick’s pork pies delivered weekly. Coming soon, we have more exciting announcements so watch out for news from Wimbledon.
