This is the story of how Mark Gordon, founder of Wimbledon Brewery, brought an old brand back to life. Mark talks us through his background and why he wanted to ‘make something’. With an interview with industry-renowned Master Brewer, Derek Prentice, on making beer from grain to glass. Derek has over 50 years experience of brewing in some of London’s best breweries and is frequently quoted in industry press. He has been instrumental in shaping the beers that we brew at Wimbledon Brewery and with his knowledge and guidance the brewery has won multiple awards. We hear how the brewery responded to the 2020 global pandemic which accelerated changes to the brewing industry.